Sulfated modification, characterization and structure–antioxidant relationships of Artemisia sphaerocephala polysaccharides

Sulfated polysaccharides exerted potent biological property which was relative to degree of sulfation (DS), M w, substitution position and chain conformation. In the present study, sulfated derivatives of Artemisia sphaerocephala polysaccharide (ASP) with different DS were synthesized by chlorosulfu...

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Published inCarbohydrate polymers Vol. 81; no. 4; pp. 897 - 905
Main Authors Wang, Junlong, Guo, Hongyun, Zhang, Ji, Wang, Xiaofang, Zhao, Baotang, Yao, Jian, Wang, Yunpu
Format Journal Article
LanguageEnglish
Published Kidlington Elsevier Ltd 23.07.2010
Elsevier
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Abstract Sulfated polysaccharides exerted potent biological property which was relative to degree of sulfation (DS), M w, substitution position and chain conformation. In the present study, sulfated derivatives of Artemisia sphaerocephala polysaccharide (ASP) with different DS were synthesized by chlorosulfuric acid/pyridine method. FT-IR and 13C NMR analysis indicated that C-6 substitution was predominant in sulfated ASP (SASP) compared with other positions at C-2. In the sulfation reaction, a sharp decrease in M w was observed in SASP. The d f values from 1.96 to 2.77 indicated that the –SO 3H groups leading to the relatively expanded conformation of SASP. Antioxidant assays showed that SASP had better antioxidant activities. The data obtained in vitro models indicated that high DS and moderate M w showed the best antioxidant capacities.
AbstractList Sulfated polysaccharides exerted potent biological property which was relative to degree of sulfation (DS), M w, substitution position and chain conformation. In the present study, sulfated derivatives of Artemisia sphaerocephala polysaccharide (ASP) with different DS were synthesized by chlorosulfuric acid/pyridine method. FT-IR and 13C NMR analysis indicated that C-6 substitution was predominant in sulfated ASP (SASP) compared with other positions at C-2. In the sulfation reaction, a sharp decrease in M w was observed in SASP. The d f values from 1.96 to 2.77 indicated that the –SO 3H groups leading to the relatively expanded conformation of SASP. Antioxidant assays showed that SASP had better antioxidant activities. The data obtained in vitro models indicated that high DS and moderate M w showed the best antioxidant capacities.
Author Zhao, Baotang
Zhang, Ji
Wang, Yunpu
Guo, Hongyun
Wang, Xiaofang
Yao, Jian
Wang, Junlong
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  email: nuno-vai@163.com
  organization: Bioactive Products Engineering Research Center For Gansu Distinctive Plants, Lanzhou 730070, China
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  surname: Wang
  fullname: Wang, Yunpu
  organization: Institute of Polymers, College of Chemistry & Chemical Engineering, Northwest Normal University, Lanzhou 730070, China
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Issue 4
Keywords Chain conformation
Polysaccharides
Antioxidant activities
Artemisia sphaerocephala
Sulfation
Metal ion
Compositae
Medicinal plant
Radical trapping
Chinese medicine
Binding capacity
Scavenging efficiency
Structure activity relation
Dicotyledones
Angiospermae
Organic sulfate
Hydroxyl radicals
DPPH
Regioselectivity
Iron II
Antioxidant
Experimental study
Biological activity
Sulfatation
Chemical modification
Preparation
Plant origin
Oside polymer
Spermatophyta
Superoxide radicals
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Snippet Sulfated polysaccharides exerted potent biological property which was relative to degree of sulfation (DS), M w, substitution position and chain conformation....
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SubjectTerms Antioxidant activities
Applied sciences
Artemisia sphaerocephala
Biological and medical sciences
Chain conformation
Exact sciences and technology
General and cellular metabolism. Vitamins
Medical sciences
Natural polymers
Pharmacology. Drug treatments
Physicochemistry of polymers
Polysaccharides
Starch and polysaccharides
Sulfation
Title Sulfated modification, characterization and structure–antioxidant relationships of Artemisia sphaerocephala polysaccharides
URI https://dx.doi.org/10.1016/j.carbpol.2010.04.002
Volume 81
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