efficacy of ingredients included in shrimp feeds to stimulate intake

• Published in: Aquaculture nutrition Vol. 11; no. 4; pp. 263 - 272
• Main Authors: Smith, D.M, Tabrett, S.J, Barclay, M.C, Irvin, S.J
• Format: Journal Article
• Language: English
• Published: Oxford, UK Blackwell Science Ltd 01.08.2005
• Subjects: amino acid composition; animal growth; attractants; betaine; Crustacea; feed composition; feed intake; feed meals; feeding effectors; feeding preferences; fish meal; hydrolysates; krill; nutrition; Penaeus monodon; phagostimulants; shrimp; shrimp culture; squid
• ISSN: 1353-5773; 1365-2095
• DOI: 10.1111/j.1365-2095.2005.00349.x

The inclusion in feed formulations of ingredients that act as attractants and feeding incitants or stimulants has been proposed as a means of increasing feed consumption, and hence growth, of farmed shrimp. Squid, crustacean and krill meals, fish and krill hydrolysates and a betaine product (Finnstim) were examined to assess their relative effectiveness in increasing the feed intake of black tiger shrimp Penaeus monodon. These presumed feeding effectors were added to a base feed at between 5 and 50 g kg(-1). Given a choice between the base feed and one containing one of the test ingredients, P. monodon showed a significantly greater preference for the feeds containing crustacean or krill meal. Four of the presumed feeding effectors were further evaluated in a growth response experiment. There was no significant difference in the amount the shrimp consumed of any of the feeds. However, the growth rate of the shrimp was about 20% faster on the feeds containing crustacean meal or krill meal. Although ingredients such as crustacean meal or krill meal can improve feed intake, in practical feed formulations that contain significant amounts of terrestrial protein but relatively low levels of marine ingredients, there does not appear to be need for additional feeding effectors. However, crustacean meal and krill meal do provide a significant nutritional benefit, as seen by the improved growth rates in this study.