APA (7th ed.) Citation

Wei, Y., Zhang, L., Ran, M., Wang, S., Yang, J., & Shen, C. (2023). Investigation on fresh bamboo replacing rice husks for brewing light‐aroma Baijiu. Journal of food science, 88(4), 1224-1236. https://doi.org/10.1111/1750-3841.16481

Chicago Style (17th ed.) Citation

Wei, Yang, Li‐Qiang Zhang, Mao‐Fang Ran, Song‐Tao Wang, Jian‐Gang Yang, and Cai‐Hong Shen. "Investigation on Fresh Bamboo Replacing Rice Husks for Brewing Light‐aroma Baijiu." Journal of Food Science 88, no. 4 (2023): 1224-1236. https://doi.org/10.1111/1750-3841.16481.

MLA (9th ed.) Citation

Wei, Yang, et al. "Investigation on Fresh Bamboo Replacing Rice Husks for Brewing Light‐aroma Baijiu." Journal of Food Science, vol. 88, no. 4, 2023, pp. 1224-1236, https://doi.org/10.1111/1750-3841.16481.