Properties of silkworm Na⁺/K⁺-ATPase
The high Na⁺ and low K⁺ concentrations in mammalian blood are maintained by Na⁺/K⁺-ATPase. In contrast, the K⁺ concentration is higher than the Na⁺ concentration in the hemolymph of the silkworm Bombyx mori, a Lepidopterous insect. Although Na⁺/K⁺-ATPase, therefore, appears not to be in silkworm, we...
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Published in | Journal of biochemistry (Tokyo) Vol. 148; no. 5; pp. 623 - 630 |
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Main Author | |
Format | Journal Article |
Language | English |
Published |
England
Japanese Biochemical Society
01.11.2010
Oxford University Press |
Subjects | |
Online Access | Get full text |
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Summary: | The high Na⁺ and low K⁺ concentrations in mammalian blood are maintained by Na⁺/K⁺-ATPase. In contrast, the K⁺ concentration is higher than the Na⁺ concentration in the hemolymph of the silkworm Bombyx mori, a Lepidopterous insect. Although Na⁺/K⁺-ATPase, therefore, appears not to be in silkworm, we confirmed the presence of Na⁺/K⁺-ATPase in nerve tissues of silkworm but not in skeletal muscle or the dorsal vessel. The enzymatic properties of silkworm Na⁺/K⁺-ATPase were characterized in detail and compared with those of dog Na⁺/K⁺-ATPase. Silkworm Na⁺/K⁺-ATPase had a much lower affinity for K⁺ and a somewhat higher affinity for Na⁺ than dog Na⁺/K⁺-ATPase. The optimal temperature of silkworm Na⁺/K⁺-ATPase activity was lower than that of dog Na⁺/K⁺-ATPase. The optimal Mg²⁺ concentration, pH and sensitivities to Ca²⁺ and ouabain, a specific inhibitor of Na⁺/K⁺-ATPase, of the two ATPases were identical. These results indicate that the enzymatic properties of the silkworm Na⁺/K⁺-ATPase are suitable for its growth, despite the differences between dog and silkworm Na⁺/K⁺-ATPases. Antisera raised against dog Na⁺/K⁺-ATPase recognized only the α-subunit of silkworm Na⁺/K⁺-ATPase. |
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Bibliography: | istex:31D83EECC854DAC97D1125148DDA215816F9E67B ArticleID:mvq104 ark:/67375/HXZ-D8V4FDT2-6 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 ObjectType-Article-2 ObjectType-Feature-1 |
ISSN: | 0021-924X 1756-2651 |
DOI: | 10.1093/jb/mvq104 |