Physiological Evidence for the Discrimination of L-Arginine From Structural Analogues by the Zebrafish Olfactory System
Department of Physiology, University of Utah School of Medicine, Salt Lake City, Utah 84108-1270 Lipschitz, D. L. and W. C. Michel. Physiological Evidence for the Discrimination of L- Arginine From Structural Analogues by the Zebrafish Olfactory System. J. Neurophysiol. 82: 3160-3167, 1999. Although...
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Published in | Journal of neurophysiology Vol. 82; no. 6; pp. 3160 - 3167 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
United States
Am Phys Soc
01.12.1999
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Subjects | |
Online Access | Get full text |
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Summary: | Department of Physiology, University of Utah School of Medicine,
Salt Lake City, Utah 84108-1270
Lipschitz, D. L. and
W. C. Michel.
Physiological Evidence for the Discrimination of
L- Arginine From Structural Analogues by the Zebrafish
Olfactory System. J. Neurophysiol. 82: 3160-3167, 1999. Although it is generally assumed that fish are capable of
discriminating amino acid odorants on the basis of differences in side-chain structure, less is known about their ability to discriminate amino acids with modifications to -carboxyl and -amino groups. In
this study, the ability of the zebrafish olfactory system to detect and
presumably discriminate analogues of the basic amino acid Arg was
assessed, by using cross-adaptation and activity-dependent labeling
techniques. Electrophysiological recordings established that
esterification ( L- arginine methyl ester; AME) or deletion (agmatine or amino-4-guanidobutane; AGB) of the -carboxyl group yielded odorants more potent than Arg, whereas deletion of the -amino group ( L- argininic acid; AA) yielded a less
potent analogue. In cross-adaptation experiments, no test-competitor
odorant combination yielded complete cross-adaptation, suggesting the
detection of these Arg analogues by multiple odorant receptors (ORs)
with partially nonoverlapping specificities. Activity-dependent
immunocytochemical labeling of olfactory receptor neurons supported
this conclusion. AGB, an ion-channel-permeant probe (and odorant),
labeled 4.9 ± 0.4% ( n = 24) of
sensory epithelium, whereas the addition of Arg, 1-ethylguanidine
sulfate, L - -amino- -guanidinopropionate, or AME to AGB resulted in a significant elevation of labeling (8-14%). This study provides evidence that the olfactory system has
the potential to discriminate among amino acid odorants with modified
-carboxyl and -amino groups. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 ObjectType-Article-1 ObjectType-Feature-2 |
ISSN: | 0022-3077 1522-1598 |
DOI: | 10.1152/jn.1999.82.6.3160 |