Vitamin A prevents high fat diet-induced ACF development and modifies the pattern of expression of peroxisome proliferator and retinoic acid receptor m-RNA
Some dietary compounds, among them fats, are modulators of colon cancer risk. This study reports the modulating effects of n-6, with or without vitamin A, on promotion of colon preneoplasic lesions induced by 1,2-dimethylhydrazine (DMH) and on the expression of nuclear receptors (PPARγ, RXRα, and RA...
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Published in | Nutrition and cancer Vol. 48; no. 1; pp. 28 - 36 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Philadelphia, PA
Lawrence Erlbaum Associates, Inc
2004
Taylor& Francis |
Subjects | |
Online Access | Get full text |
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