Metal and metalloid concentrations in the tissues of dusky Carcharhinus obscurus, sandbar C. plumbeus and white Carcharodon carcharias sharks from south-eastern Australian waters, and the implications for human consumption

• Published in: Marine pollution bulletin Vol. 92; no. 1-2; pp. 186 - 194
• Main Authors: Gilbert, Jann M., Reichelt-Brushett, Amanda J., Butcher, Paul A., McGrath, Shane P., Peddemors, Victor M., Bowling, Alison C., Christidis, Les
• Format: Journal Article
• Language: English
• Published: England Elsevier Ltd 15.03.2015
• Subjects: Animal Fins - chemistry; Animals; Arsenic - analysis; Australia; Carcharhinus obscurus; Carcharhinus plumbeus; Carcharodon carcharias; Fish Products; Food Contamination; Humans; Liver - chemistry; Marine; Mercury - analysis; Metals - analysis; Metals contamination; Muscles - chemistry; Shark fisheries; Sharks; Water Pollution, Chemical - analysis; Australia; PSE, New Zealand; PSE, Australia; Metals contamination; Carcharodon carcharias; Shark fisheries; Carcharhinus plumbeus; Carcharhinus obscurus
• ISSN: 0025-326X; 1879-3363
• DOI: 10.1016/j.marpolbul.2014.12.037

•Metals were analysed in 12 sandbar, 12 dusky and 6 great white sharks.•Most samples have high concentrations of Hg and As, some higher than reported elsewhere (e.g. >80mgkg−1ww).•Two 120-gram serves per week of either commercial species exceeds the FSANZ PTWI for Hg and As.•Hg concentrations are significantly positively correlated with length in all species.•A 1.5m size limit is recommended to ensure a product safe for human consumption. Shark fisheries have expanded due to increased demand for shark products. As long-lived apex predators, sharks are susceptible to bioaccumulation of metals and metalloids, and biomagnification of some such as Hg, primarily through diet. This may have negative health implications for human consumers. Concentrations of Hg, As, Cd, Cu, Fe, Se and Zn were analysed in muscle, liver and fin fibres (ceratotrichia) from dusky Carcharhinus obscurus, sandbar Carcharhinus plumbeus, and white Carcharodon carcharias sharks from south-eastern Australian waters. Concentrations of analytes were generally higher in liver than in muscle and lowest in fin fibres. Muscle tissue concentrations of Hg were significantly correlated with total length, and >50% of sampled individuals had concentrations above Food Standards Australia New Zealand’s maximum limit (1mgkg−1ww). Arsenic concentrations were also of concern, particularly in fins. Results warrant further investigation to accurately assess health risks for regular consumption of shark products.