Pectolytic and cellulolytic activity of Botrytis cinerea Pers. related to infection of non-ripening tomato mutants

• Published in: Journal of phytopathology Vol. 123; no. 2; pp. 174 - 183
• Main Authors: Barkai-Golan, R. (Volcani Center, Bet Dagan (Israel). Agricultural Research Organization), Lavy-Meir, G, Kopeliovitch, E
• Format: Journal Article
• Language: English
• Published: Oxford, UK Blackwell Publishing Ltd 01.10.1988; Blackwell
• Subjects: ACTIVIDAD ENZIMATICA; ACTIVITE ENZYMATIQUE; Aktivitaet; Biological and medical sciences; BOTRYTIS; Botrytis cinerea; Entwicklung; ENZIMAS; Enzym; ENZYME; FRUIT; FRUTO; Fundamental and applied biological sciences. Psychology; Fungal plant pathogens; Fungi; Israel; LYCOPERSICON ESCULENTUM; Pathology, epidemiology, host-fungus relationships. Damages, economic importance; Phytopathology. Animal pests. Plant and forest protection; Fungi; Resistance; Vegetable crop; Enzyme; Phytopathogen; Mutation; Thallophyta
• ISSN: 0931-1785; 1439-0434
• DOI: 10.1111/j.1439-0434.1988.tb04465.x

Enzymes of Botrytis cinerea were detected in vitro using various carbon sources. Pectin-pectate as a sole carbon source induced both polygalacturonase (PG) and pectin lyase (PL) activity, whereas carboxymethylcellulose served as an inducer for cellulase (C(x)) activity. PG activity appeared earlier than C(x) activity when induced by their respective sources. Both PG and PL activities were detected earlier and their level was higher on cell walls of the normal tomato fruit than of the nor mutant, and in each case activity was higher on cell walls of the mature fruits than of the mature-green ones. Whereas relatively high rates of PG and PL activity were recorded on autoclaved tomato homogenate (TH) of both the normal and the nor fruits, only trace levels of PG activity were recorded on unautoclaved media, except for those prepared from ripe normal fruits, and no PL activity was detected on either of the unsterilized media. Botrytis-infection resulted in PG activity in the enzyme-less rin and nor mutant fruits at both stages of maturity and in the normal and hybrid fruits at their mature-green stage. In the ripe normal and hybrid fruits, infection increased the level of PG activity recorded prior to inoculation. An association was drawn between the low PG activity recorded in the nor mutants and its hybrid at initial stages of invasion and their resistance to infection. Following infection an increase in the level of C(x) activity over that recorded in healthy fruits was found in all the tomato genotypes, whereas no PL was recorded in either healthy or infected fruits