Heat-stable nuclease for assessment of staphylococcal [Staphylococcus aureus] growth and likely presence of enterotoxins in foods

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Bibliographic Details
Published in	Journal of food science Vol. 40; no. 2; pp. 352 - 356
Main Authors	Tatini, S.R, Soo, H.M, Cords, B.R, Bennett, R.W
Format	Journal Article
Language	English
Published	01.01.1975
Subjects	consumer education consumer protection consumer science human nutrition
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