Large-scale Preparation of κ-Casein Glycomacropeptide from Rennet Casein Whey

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Bibliographic Details
Published inBioscience, biotechnology, and biochemistry Vol. 56; no. 1; pp. 140 - 141
Main Authors Tanimoto, Morimasa, Kawasaki, Yoshihiro, Dosako, Shun'ichi, Ahiko, Kenkichi, Nakajima, Ichiro
Format Journal Article
LanguageEnglish
Published Tokyo Taylor & Francis 01.01.1992
Japan Society for Bioscience Biotechnology and Agrochemistry
Subjects
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Milk and cheese industries. Ice creams
Rennet
Casein
Glycopeptide
Manufacturing process
Isolation
Chemical composition
Whey
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ISSN:0916-8451
1347-6947
DOI:10.1271/bbb.56.140