Microstructure and mechanical properties of AZ81 magnesium alloy with Y and Nd elements
The effects of rare earth(RE) elements Y and Nd (w(Y)/w(Nd)=3:2) with total content of 1%-4% on microstructures and elevated temperature mechanical properties of AZ81 magnesium alloy were investigated. The results show that, proper content of rare earth elements makes the microstructures of AZ81 mag...
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Published in | Transactions of Nonferrous Metals Society of China Vol. 18; no. 2; pp. 303 - 308 |
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Main Author | |
Format | Journal Article |
Language | English |
Published |
Elsevier Ltd
01.04.2008
School of Materials Science and Engineering, Henan University of Science and Technology,Luoyang 471003, China |
Subjects | |
Online Access | Get full text |
ISSN | 1003-6326 |
DOI | 10.1016/S1003-6326(08)60053-9 |
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Summary: | The effects of rare earth(RE) elements Y and Nd (w(Y)/w(Nd)=3:2) with total content of 1%-4% on microstructures and elevated temperature mechanical properties of AZ81 magnesium alloy were investigated. The results show that, proper content of rare earth elements makes the microstructures of AZ81 magnesium alloy refine obviously and the quantity offl-MglTAll2 phases reduce, and Al2Y and Al2Nd form. After solid solution treatment, with increasing content of rare earth elements, the tensile strength and elongation of the alloys (at room temperature, 150 ℃ and 250 ℃) increase first, then decrease. When the content of rare earth elements is up to 2%, the values of tensile strength at room temperature and 150 ℃ are up to their maxima simultaneously, 282 MPa and 212 MPa, respectively. Meanwhile, the values of elongation at room temperature and at elevated temperature are also up to their maxima, 13% and 15%, respectively. |
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Bibliography: | neodymium microstructure 43-1239/TG yttrium rare earth AZ81 magnesium alloy; rare earth; yttrium; neodymium; microstructure; mechanical properties AZ81 magnesium alloy mechanical properties TG146.22 ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 1003-6326 |
DOI: | 10.1016/S1003-6326(08)60053-9 |