Accelerated crystallization of poly(l-lactic acid) by silk fibroin nanodisc
Slow crystallization of poly(l-lactic acid) (PLLA) limits the widespread applications of PLLA because of its insufficient thermal and mechanical properties. In this study, a biobased filler, silk fibroin nanodisc (SFN), has been included in the PLLA matrix with the aim of accelerating the crystalliz...
Saved in:
Published in | Polymer journal Vol. 51; no. 11; pp. 1173 - 1180 |
---|---|
Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Tokyo
Nature Publishing Group
01.11.2019
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | Slow crystallization of poly(l-lactic acid) (PLLA) limits the widespread applications of PLLA because of its insufficient thermal and mechanical properties. In this study, a biobased filler, silk fibroin nanodisc (SFN), has been included in the PLLA matrix with the aim of accelerating the crystallization process of PLLA. Detailed investigation of the effect of SFN inclusion on the crystallizability of PLLA has been performed by polarizing optical microscope (POM) observations and differential scanning calorimetry (DSC) measurements. For isothermal crystallization studies by DSC, extremely quick cooling (~300 °C/min) from the melt to the crystallization temperature was conducted in order to avoid nucleation during the cooling process. The experimental results show that the small amount of SFN (only 1%) can significantly enhance the crystallizability of PLLA. The glass transition temperature and the melting temperature of PLLA were not influenced by the inclusion of SFN. However, the nucleation rate and the final degree of crystallinity were significantly enhanced. The effect of optical purity on the acceleration ability of SFN was examined in this research by utilizing two different types of PLLA having different contents of the D moiety (0.5 and 1.4%). As a result, it was found that the extent of enhancement is much larger in the case of highly optical pure PLLA (0.5% D moiety). |
---|---|
ISSN: | 0032-3896 1349-0540 |
DOI: | 10.1038/s41428-019-0229-9 |