Attempts at avoiding the yield constraints of bread wheat (T. aestivum) in mediterranean environments

In bread wheat, in spite of the upward trend of grain yield, the Italian average production remains far below that of Central or Northern Europe. Recognized constraints are water availability to plants and the increase of air temperature during the grain filling period. To quantify these aspects, th...

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Published inJournal of agronomy and crop science (1986) Vol. 168; no. 1; pp. 49 - 60
Main Authors Borghi, B. (Istituto Sperimentale per la Cerealicoltura, Milano (Italy)), Guiducci, M, Corbellini, M, Monotti, M
Format Journal Article
LanguageEnglish
Published Oxford, UK Blackwell Publishing Ltd 01.02.1992
Blackwell
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Summary:In bread wheat, in spite of the upward trend of grain yield, the Italian average production remains far below that of Central or Northern Europe. Recognized constraints are water availability to plants and the increase of air temperature during the grain filling period. To quantify these aspects, three varieties remarkably different in several morphophysiological traits were grown for three years under different water regimes in two locations of North and Central Italy. The grain yield potential of the two locations was similar although if in the Southern location the plants were taller, with a denser canopy and a greater number of smaller seeds. Irrigation after flowering increased yield and yield stability; however, at high air temperatures, dry matter accumulation ceased even though water in the soil was abundantly available. These results suggest the possibility of applying irrigation during grain filling, but a more realistic approach seems to be selection of new varieties characterized by moderate carliness and capacity to sustain kernel growth for a longer period even in the presence of high air temperatures.
Bibliography:92X0779
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istex:9EF0879ED0F7ADEF5DEDD9B80DBF073D2FB24122
ark:/67375/WNG-656VHSNT-M
ArticleID:JAC49
Istituto di Agronomia Generale e Coltivazioni Erbacee, Università di Perugia, Borgo XX Giugno, 74 – 06100 Perugia (Italy).
and Dr. M. C
and Prof. M. M
orghi
onotti
Istituto Sperimentale per la Cerealicoltura, Via Mulino, 3 – 20079 S. Angelo Lodigiano (MI), Italy; Prof. M. G
uiducci
With 6 figures and 4 tables
orbellini
Authors' addresses: Dr. B. B
ISSN:0931-2250
1439-037X
DOI:10.1111/j.1439-037X.1992.tb00976.x