Improved digestion and initial performance of whiteleg shrimp using organic salt supplements

• Published in: Aquaculture nutrition Vol. 22; no. 5; pp. 997 - 1005
• Main Authors: Silva, B.C., Nolasco-Soria, H., Magallón-Barajas, F., Civera-Cerecedo, R., Casillas-Hernández, R., Seiffert, W.
• Format: Journal Article
• Language: English
• Published: Oxford Blackwell Publishing Ltd 01.10.2016; Hindawi Limited
• Subjects: Decapoda; enzymatic activity; in vitro digestibility; Litopenaeus vannamei; organic acids; sodium salts; zootechnical performance
• ISSN: 1353-5773; 1365-2095
• DOI: 10.1111/anu.12315

Organic acids or their salts are promising feed additives for aquatic animals to improve growth performance. We determined the effect of supplementing diets with sodium salts (formate, acetate, lactate, propionate, butyrate, fumarate, succinate and citrate) on trypsin and chymotrypsin activities, in vitro digestibility and zootechnical performance in the whiteleg shrimp (Litopenaeus vannamei). Shrimp trypsin and chymotrypsin activity increased in the presence of acetate and propionate and decreased in the presence of lactate and citrate. The highest in vitro protein digestibility of the experimental diets, using shrimp enzymes, was obtained for diets containing fumarate and succinate, which was significantly greater than the control diet (no supplements). In a growth trial, the highest final weights were in shrimp fed diets supplemented with fumarate, succinate, butyrate and propionate, increasing 53%, 46%, 38% and 29%, respectively, compared to the control. Shrimp that were fed diets with fumarate digested more feed and had a feed conversion ratio 23% higher than the control shrimp. Shrimp survival did not differ among treatments. We concluded that organic salts in the diet modify digestive enzymatic activity and in vitro protein digestibility of whiteleg shrimp. Fumarate, succinate, butyrate and propionate have potential as feed additives for L. vannamei.