The use of propylene glycol and/or lactic acid in chill water for reducing salmonellae on broilers
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Published in | Journal of food processing and preservation Vol. 14; no. 5; pp. 369 - 374 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Oxford, UK
Blackwell Publishing Ltd
01.10.1990
Blackwell Publishing |
Subjects | |
Online Access | Get full text |
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Bibliography: | 9113247 Q03 Q02 ArticleID:JFPP369 Published with the approval of the Director, Arkansas Agricultural Experiment Station. ark:/67375/WNG-KCJLV4H6-6 istex:B5DB99224B9299CBAEA33FAAD679A7ACE810AC12 |
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ISSN: | 0145-8892 1745-4549 |
DOI: | 10.1111/j.1745-4549.1990.tb00140.x |