Pollen has higher water content when dispersed in a tricellular state than in a bicellular state
ABSTRACT Pollen is generally dispersed in a sexually immature and somewhat dehydrated, metabolically quiescent state. Yet, in some species, pollen at anthesis is well-hydrated and metabolically active, and in 30 % of angiosperms pollen is dispersed after having formed its sperm cells. Pollen water c...
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Published in | Acta Botânica Brasílica Vol. 32; no. 3; pp. 454 - 461 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
Sociedade Botânica do Brasil
01.07.2018
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Subjects | |
Online Access | Get full text |
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Summary: | ABSTRACT Pollen is generally dispersed in a sexually immature and somewhat dehydrated, metabolically quiescent state. Yet, in some species, pollen at anthesis is well-hydrated and metabolically active, and in 30 % of angiosperms pollen is dispersed after having formed its sperm cells. Pollen water content and sexual maturity may be correlated, either because both are subject to trade-offs between dispersal viability and post-pollination performance, or because the traits display developmental linkages. We inferred relative water content of sexually immature (“bicellular”) and sexually mature (“tricellular”) pollen of 30 species of angiosperms using a hydration index (HI) that ranges from zero to one, based on how near fresh pollen volume is to its minimal (dehydrated) or maximal (hydrated) volume. Tricellular pollen had 30 % higher HI than bicellular pollen (P < 0.005), after controlling for initial pollen size (larger pollen had higher HI; P < 0.05). A literature survey of 344 species indicated that the tricellular and hydrated states were strongly associated, although all four trait state combinations were present (P < 0.0001). Our results suggest that a common mechanism for the repeated origins of tricellular pollen has been via the loss of controlled pollen dehydration, which enables either accelerated or extended pollen development. |
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ISSN: | 0102-3306 1677-941X 1677-941X |
DOI: | 10.1590/0102-33062018abb0129 |