Contents of polyphenols in fruit and vegetables

The work is an attempt at a model presentation, using a new multi-criteria mathematical method called the analytical hierarchy process, of polyphenol supply to human organisms from fruit and vegetables. On this basis, plant raw materials which supply polyphenols to the organism to the greatest exten...

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Bibliographic Details
Published inFood chemistry Vol. 94; no. 1; pp. 135 - 142
Main Authors Cieślik, Ewa, Gręda, Anna, Adamus, Wiktor
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 2006
Subjects
Analytic hierarchy process
analytical hierarchy process
antioxidant activity
food intake
Fruit
Health effects
human health
human nutrition
mathematical models
nutrient content
Polyphenols
raw fruit
raw vegetables
Vegetables
Poland
Polyphenols
Health effects
Vegetables
Fruit
Analytic hierarchy process
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Summary:The work is an attempt at a model presentation, using a new multi-criteria mathematical method called the analytical hierarchy process, of polyphenol supply to human organisms from fruit and vegetables. On this basis, plant raw materials which supply polyphenols to the organism to the greatest extent and thus contribute to an improvement in health state of people in Poland were identified.
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2004.11.015