Risk Factors for Radial Artery Harvest Site Infection Following Coronary Artery Bypass Graft Surgery
Radial arteries increasingly are used during coronary artery bypass graft (CABG) surgery. Although risk factors for saphenous vein harvest site infection (HSI) have been reported, rates of and risk factors for radial artery HSI are not well established. We compared rates of radial artery HSI that we...
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Published in | Clinical infectious diseases Vol. 30; no. 2; pp. 270 - 275 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Chicago, IL
The University of Chicago Press
01.02.2000
University of Chicago Press |
Subjects | |
Online Access | Get full text |
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Summary: | Radial arteries increasingly are used during coronary artery bypass graft (CABG) surgery. Although risk factors for saphenous vein harvest site infection (HSI) have been reported, rates of and risk factors for radial artery HSI are not well established. We compared rates of radial artery HSI that were detected by 2 surveillance methods, regular and heightened. Risk factors were determined by a case-control study. We identified 35 radial artery HSIs ("case sites") in 26 case patients. The radial artery HSI rate was significantly higher during heightened surveillance than during routine surveillance (12.3% vs. 3.1%, respectively; P = .002). Multivariate analysis showed that diabetes mellitus with a preoperative glucose level ≥200 mg/dL (odds ratio [OR], 4.4; P = .01) and duration of surgery ≥5 h (OR, 3.1; P = .02) were independent risk factors for radial artery HSI. Infection is a common complication of radial artery harvesting for CABG surgery, and infection rates are dependent on the intensity of surveillance. We identified preoperative hyperglycemia and surgery duration as independent risk factors for radial artery HSI. |
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Bibliography: | ark:/67375/HXZ-R50WFLFT-7 istex:08B2A7571114E3D8486EC8CD7DF359C47B6DC977 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 1058-4838 1537-6591 |
DOI: | 10.1086/313657 |