Interactions between phosphorus supply and total nutrient availability on mycorrhizal colonization, growth and photosynthesis of cucumber

The effects of arbuscular mycorrhizal (AM) infection by Glomus mosseae (Nicolson & Gerdemann) Gerdemann & Trappe on growth, photosynthesis and nutrient concentration of cucumber ( Cucumis sativus L. var. Telegraph Improved) were studied in sand culture with three different nutrient solutions...

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Bibliographic Details
Published inScientia horticulturae Vol. 88; no. 3; pp. 177 - 189
Main Authors Valentine, A.J, Osborne, B.A, Mitchell, D.T
Format Journal Article
LanguageEnglish
Published Amsterdam Elsevier B.V 04.05.2001
Elsevier
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Summary:The effects of arbuscular mycorrhizal (AM) infection by Glomus mosseae (Nicolson & Gerdemann) Gerdemann & Trappe on growth, photosynthesis and nutrient concentration of cucumber ( Cucumis sativus L. var. Telegraph Improved) were studied in sand culture with three different nutrient solutions based on the Long Ashton formula. These were high P+high concentrations of the other essential nutrients (full-strength solution containing 1.3 mM P), low P (0.13 mM)+ high concentrations of the other nutrients and low P+low concentrations of the other nutrients (10% of the full-strength nutrient solution). AM infection was found to depend on both P supply and the availability of other nutrients. Plants grown at low P with high concentrations of other nutrients had the highest AM infection, and a higher biomass due to an enhanced maximum net photosynthetic rate ( P m). Although this was unrelated to the N concentration of leaves, there was evidence that the higher P m was associated with a low leaf P concentration and the significance of these results is discussed. With high P and high concentrations of the other nutrients, a growth depression was found with +AM plants, although this was not due to a reduction in photosynthesis or an increase in leaf dark respiration rate. It was, however, associated with a reduction in photosynthetic nitrogen use efficiency. Overall, the present study indicates that any advantages or disadvantages associated with AM infection in cucumber are a result of complex interactions between P supply and the availability of other essential nutrients.
ISSN:0304-4238
1879-1018
DOI:10.1016/S0304-4238(00)00205-3