Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP study

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Bibliographic Details
Published inJournal of human hypertension Vol. 28; no. 6; pp. 343 - 344
Main Author Geleijnse, J M
Format Journal Article
LanguageEnglish
Published England Nature Publishing Group 01.06.2014
Subjects
Blood pressure
Blood Pressure - physiology
Cooking
Diet therapy
Eating
Female
Food consumption
Health aspects
Humans
Hypertension
Hypertension - prevention & control
Male
Physiological aspects
Raw Foods
Vegetables
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Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-3
content type line 23
ObjectType-Commentary-1
ISSN:0950-9240
1476-5527
DOI:10.1038/jhh.2014.13