Physicochemical evaluation, structural characterization, in vitro and in vivo bioactivities of water-soluble polysaccharides from Luobuma (Apocynum L.) tea

Luobuma tea is made from the leaves of Apocynum hendersonii (Bt) and A. venetum (Ht) and has been used for a very long time in China and Japan as herbal tea. This study isolated water-soluble polysaccharides from the two species` teas. Physicochemical properties, structural properties, in vitro and...

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Bibliographic Details
Published inFood chemistry Vol. 460; no. Pt 2; p. 140453
Main Authors Abubakar, Aminu Shehu, Ahmad, Bilal, Ahmad, Nabi, Liu, Liangliang, Liu, Bin, Qu, Yatong, Chen, Jikang, Chen, Ping, Zhao, Haohan, Chen, Jia, Chen, Kunmei, Gao, Gang, Zhu, Aiguo
Format Journal Article
LanguageEnglish
Published England Elsevier Ltd 01.12.2024
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