Enzymatic Synthesis of Fatty Acid Methyl Esters from Crude Rice Bran Oil with Immobilized Candida sp. 99-125

The non-edible crude rice bran oil was extracted from white rice bran, and then was catalyzed by immobilized lipase for biodiesel production in this study. The effects of water content, oil/methanol molar ratio, temperature, enzyme amount, solvent,number of methanol added times and two-step methanol...

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Published inChinese journal of chemical engineering Vol. 18; no. 5; pp. 870 - 875
Main Author 李政 邓利 鲁吉珂 郭小雷 杨自信 谭天伟
Format Journal Article
LanguageEnglish
Published Elsevier B.V 01.10.2010
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ISSN1004-9541
2210-321X
DOI10.1016/S1004-9541(09)60141-5

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Summary:The non-edible crude rice bran oil was extracted from white rice bran, and then was catalyzed by immobilized lipase for biodiesel production in this study. The effects of water content, oil/methanol molar ratio, temperature, enzyme amount, solvent,number of methanol added times and two-step methanolysis by using Candida sp. 99-125 as catalyst were investigated. The optimal conditions for processing 1 g rice bran oil were: 0.2 g immobilized lipase, 2 ml n-hexane as solvent, 20% water based on the rice bran oil mass, temperature of 40 °C and two-step addition of methanol. As a result, the fatty acid methyl esters yield was 87.4%. The immobilized lipase was proved to be stable when it was used repeatedly for 7 cycles.
Bibliography:TQ423.2
optimization
transesterification
TQ225.241
rice bran oil
methanolysis
11-3270/TQ
immobilized lipase; transesterification; rice bran oil; methanolysis; optimization
immobilized lipase
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:1004-9541
2210-321X
DOI:10.1016/S1004-9541(09)60141-5