K-solubilizing bacteria (Bacillus) promote theanine synthesis in tea roots (Camellia sinensis) by activating CsTSI activity

• Published in: Tree physiology Vol. 42; no. 8; pp. 1613 - 1627
• Main Authors: Zhou, Ziwen, Chang, Na, Lv, Yaning, Jiang, Hong, Yao, Cheng, Wan, Xiaochun, Li, Yeyun, Zhang, Xianchen
• Format: Journal Article
• Language: English
• Published: Canada Oxford University Press 06.08.2022
• Subjects: tea; K-solubilization bacteria; theanine; CsTSI; pot experiment; K-solubilizating bacteria
• ISSN: 1758-4469; 1758-4469
• DOI: 10.1093/treephys/tpac027

Abstract Theanine is an important quality parameter referring to tea quality. Applying nitrogen fertilizers is one strategy to improve the level of theanine; however, the effect of plant growth-promoting rhizobacteria on theanine synthesis in tea roots has been less studied. In this study, the bacteria isolated from Qimen County with the maximum potassium (K) solubilization were identified as Bacillus by biochemical and molecular analyses. We show that tartaric and pyruvic acids produced by Bacillus were important components related to K solubilization in vitro. Pot experiments and enzymatic assays in vitro showed that inoculation with Bacillus-secreted organic acids increased the level of available potassium in the soil. The increased K level activated recombinant CsTSI activity (theanine biosynthesis enzyme) and increased ethylamine content (the synthesis precursor of theanine), resulting in promoted theanine synthesis in tea roots. Therefore, our study indicates that Bacillus can be a potential bioinoculant for biofortification of tea.