Identification by Gas Chromatography-Mass Spectrometry of 150 Compounds in Propolis

Propolis was analyzed by gas chromatography-mass spectrometry for both its headspace volatiles and for the less volatile components of its alcoholic extract (propolis balsam). 181 peaks were located of which 171 representing 150 compounds were identified, including 28 identified in propolis for the...

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Bibliographic Details
Published inZeitschrift für Naturforschung C. A journal of biosciences Vol. 46; no. 1; pp. 111 - 121
Main Authors Greenaway, W., May, J., Scaysbrook, T., Whatley, F. R.
Format Journal Article
LanguageEnglish
Published Verlag der Zeitschrift für Naturforschung 01.02.1991
Subjects
GC-MS
Phenolic Compounds
Poplar Bud Exudate
Propolis
Volatiles
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Summary:Propolis was analyzed by gas chromatography-mass spectrometry for both its headspace volatiles and for the less volatile components of its alcoholic extract (propolis balsam). 181 peaks were located of which 171 representing 150 compounds were identified, including 28 identified in propolis for the first time. The majority of compounds were typical of poplar bud exudate.
ISSN:0939-5075
1865-7125
DOI:10.1515/znc-1991-1-218