Preparation and simulation of a taro flavor

Flavors represent a small but significant segment of food industry.Taro gives a pleasant nut-like odor when cooked.Taro flavor can be used in many products,so developing a taro flavor is of interests.This paper concentrates on preparation and simulation of taro flavor according to the notes of taro,...

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Bibliographic Details
Published inChinese journal of chemical engineering Vol. 23; no. 10; pp. 1733 - 1735
Main Authors Zhu, Guangyong, Xiao, Zuobing, Zhou, Rujun, Lei, Donghua
Format Journal Article
LanguageEnglish
Published Elsevier B.V 01.10.2015
Subjects
Blend
Flavor
Formulation
Preparation
Simulation
制备
多产品
模拟
笔记
芋头
食品工业
香料香精
香气特征
Simulation
Blend
Flavor
Preparation
Formulation
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Summary:Flavors represent a small but significant segment of food industry.Taro gives a pleasant nut-like odor when cooked.Taro flavor can be used in many products,so developing a taro flavor is of interests.This paper concentrates on preparation and simulation of taro flavor according to the notes of taro,which are distinct flavors or odor characteristics.The results show that the notes of taro flavor can be classified as caramellic note,roast note,milky note,beany note,green note,aldehydic note,sweet note,nutty note,vegetative note,and fruity note.According to the notes of cooked taro odor and the raw materials selected,a typical taro flavor formula is given.The taro flavor blended is pleasant,harmonious,and has characteristics of the odor of cooked natural taro.
Bibliography:Flavors represent a small but significant segment of food industry.Taro gives a pleasant nut-like odor when cooked.Taro flavor can be used in many products,so developing a taro flavor is of interests.This paper concentrates on preparation and simulation of taro flavor according to the notes of taro,which are distinct flavors or odor characteristics.The results show that the notes of taro flavor can be classified as caramellic note,roast note,milky note,beany note,green note,aldehydic note,sweet note,nutty note,vegetative note,and fruity note.According to the notes of cooked taro odor and the raw materials selected,a typical taro flavor formula is given.The taro flavor blended is pleasant,harmonious,and has characteristics of the odor of cooked natural taro.
11-3270/TQ
Simulation;Preparation;Formulation;Blend;Flavor
ISSN:1004-9541
2210-321X
DOI:10.1016/j.cjche.2015.07.026