Editorial: Legumes for Global Food Security

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Bibliographic Details
Published inFrontiers in plant science Vol. 11; p. 926
Main Authors Jimenez-Lopez, Jose C., Singh, Karam B., Clemente, Alfonso, Nelson, Matthew N., Ochatt, Sergio, Smith, Penelope M. C.
Format Journal Article
LanguageEnglish
Published Frontiers 07.07.2020
Frontiers Media S.A
Subjects
climate resilience
food security
genetic resources
legume breeding
legumes
Life Sciences
Plant Science
sustainable agriculture
food security
legumes
climate resilience
genetic resources
environmental stresses and physiology
legume breeding
sustainable agriculture
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Bibliography:SourceType-Scholarly Journals-1
content type line 23
ObjectType-Editorial-2
ObjectType-Commentary-1
PMCID: PMC7359862
Reviewed by: Eric Von Wettberg, University of Vermont, United States
Edited by: Susana Araújo, New University of Lisbon, Portugal
This article was submitted to Plant Breeding, a section of the journal Frontiers in Plant Science
ISSN:1664-462X
1664-462X
DOI:10.3389/fpls.2020.00926