Nanostructuring fiber morphology and solvent inclusions in 12-hydroxystearic acid / canola oil organogels

It is the intention of this review to develop strategies for modifying the rheological properties of organogels through a better understanding of how microstructure can be manipulated or tailored. 12HSA/canola oil gels may be modified via the manipulation of the concentration and storage temperature...

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Published inCurrent opinion in colloid & interface science Vol. 14; no. 1; pp. 33 - 42
Main Authors Rogers, Michael A., Wright, Amanda J., Marangoni, Alejandro G.
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.02.2009
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Summary:It is the intention of this review to develop strategies for modifying the rheological properties of organogels through a better understanding of how microstructure can be manipulated or tailored. 12HSA/canola oil gels may be modified via the manipulation of the concentration and storage temperature. Major differences were observed between gels stored at 5 °C and 30 °C. Gels produced at 5 °C are weaker than the gels stored at 30 °C as well the crystals are less ordered, and have more branching due to crystallographic mismatches. This allows gels, stored at 5 °C, to better entrap solvent with no syneresis occurring up to 6 months. The gels stored at 30 °C are more annealed, having a higher degree of order in the crystalline network with less oil inclusions. This resulted in gels with a higher elastic component; however these systems did not effectively entrap oil, with syneresis being observed after 1 week.
Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
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content type line 23
ISSN:1359-0294
1879-0399
DOI:10.1016/j.cocis.2008.02.004