Pollen Source Richness May Be a Poor Predictor of Bumblebee ( Bombus terrestris ) Colony Growth

• Published in: Frontiers in insect science Vol. 1; p. 741349
• Main Authors: Watrobska, Cecylia M, Ramos Rodrigues, Ana, Arce, Andres N, Clarke, Jessica, Gill, Richard J
• Format: Journal Article
• Language: English
• Published: Switzerland Frontiers Media S.A 01.12.2021
• Subjects: Insect Science; agriculture; monoculture; insect pollinator; land use; foraging; social bees; workers; pupae
• ISSN: 2673-8600; 2673-8600
• DOI: 10.3389/finsc.2021.741349

Agricultural intensification has drastically altered foraging landscapes for bees, with large-scale crop monocultures associated with floral diversity loss. Research on bumblebees and honeybees has shown individuals feeding on pollen from a low richness of floral sources can experience negative impacts on health and longevity relative to higher pollen source richness of similar protein concentrations. Florally rich landscapes are thus generally assumed to better support social bees. Yet, little is known about whether the effects of reduced pollen source richness can be mitigated by feeding on pollen with higher crude protein concentration, and importantly how variation in diet affects whole colony growth, rearing decisions and sexual production. Studying queen-right bumblebee ( ) colonies, we monitored colony development under a polyfloral pollen diet or a monofloral pollen diet with 1.5-1.8 times higher crude protein concentration. Over 6 weeks, we found monofloral colonies performed better for all measures, with no apparent long-term effects on colony mass or worker production, and a higher number of pupae in monofloral colonies at the end of the experiment. Unexpectedly, polyfloral colonies showed higher mortality, and little evidence of any strategy to counteract the effects of reduced protein; with fewer and lower mass workers being reared, and males showing a similar trend. Our findings (i) provide well-needed daily growth dynamics of queenright colonies under varied diets, and (ii) support the view that pollen protein content in the foraging landscape rather than floral species richness is likely a key driver of colony health and success.