Bactericidal action of oleuropein extracted from green olives against Lactobacillus plantarum

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Bibliographic Details
Published inLetters in applied microbiology Vol. 12; no. 2; pp. 65 - 68
Main Authors Ruiz-Barba, J.L, Garrido-Fernandez, A, Jimenez-Diaz, R
Format Journal Article
LanguageEnglish
Published 01.01.1991
Subjects
antibacterial properties
cultured product starters
fermentation
fermented foods
Lactobacillus plantarum
oleuropein
olives
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ISSN:0266-8254
1472-765X
DOI:10.1111/j.1472-765X.1991.tb00505.x