Methodology for direct contact freezing of vegetables [peas, carrots, beans] in aqueous freezing media

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Bibliographic Details
Published inJournal of food science Vol. 41; no. 4; pp. 845 - 851
Main Authors Robertson, G.H, Cipolletti, J.C, Farkas, D.F, Secor, G.E
Format Journal Article
LanguageEnglish
Published 01.07.1976
Subjects
horticultural crops
plant products
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Bibliography:Q
Q10
ISSN:0022-1147
1750-3841
DOI:10.1111/j.1365-2621.1976.tb00736_41_4.x