Comparative Base Specificity, Stability, and Lectin Activity of Two Lectins from Eggs of Rana catesbeiana and R. japonica and Liver Ribonuclease from R. catesbeiana

Two lectins with RNase activity obtained from eggs of Rana catesbeiana and R. japonica and RNase obtained from R. catesbeiana liver show 65–83% protein homology. The base specificity of these frog proteins was studied with 8 dinucleoside phosphates as substrates and 8 nucleotides as inhibitors. The...

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Published inJournal of biochemistry (Tokyo) Vol. 109; no. 5; pp. 786 - 790
Main Authors Okabe, Yukie, Katayama, Naoko, Iwama, Masanori, Watanabe, Hideaki, Ohgi, Kazuko, Irie, Masachika, Nitta, Kazuo, Kawauchi, Hiroaki, Takayanagi, Yoshio, Oyama, Fumitaka, Yasuko Abe, Koichl Titani, Okazaki, Taro, Inokuchi, Norio, Koyama, Takashi
Format Journal Article
LanguageEnglish
Published Oxford Oxford University Press 01.05.1991
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Summary:Two lectins with RNase activity obtained from eggs of Rana catesbeiana and R. japonica and RNase obtained from R. catesbeiana liver show 65–83% protein homology. The base specificity of these frog proteins was studied with 8 dinucleoside phosphates as substrates and 8 nucleotides as inhibitors. The base specificities of the B1 and B2 sites of these proteins are U>C and G>U>A, C, respectively. The three frog proteins are more resistant than RNase A to heat treatment, guanidine-HCl and pH-induced denaturation; i.e.,they retain their native conformation up to at least 70°C at pH 7.5. Differences in stability and base specificity among RNase A and the three frog proteins are discussed in relation to the primary structures. Although the two lectins agglutinate tumor cells (e.g., Ehrlich, S-180 and AH109A ascites carcinoma cells), the liver RNase has no such activity. Agglutination of AH109A cells by the two lectins is inhibited by nucleotides. Our results indicate that the agglutination sites are not identical with, but are related to, the active sites of the three frog proteins.
Bibliography:1To whom correspondence should be addressed
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ArticleID:109.5.786
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ISSN:0021-924X
1756-2651
DOI:10.1093/oxfordjournals.jbchem.a123457