An appetite suppressant from Hoodia species
Two pregnane glycosides were isolated from Hoodia gordonii and Hoodia pilifera. The appetite-suppressant properties of the trisaccharide was determined using a rat model in vivo which showed significant decrease of food consumption over an 8 day period and a body mass decrease when compared to a con...
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Published in | Phytochemistry (Oxford) Vol. 68; no. 20; pp. 2545 - 2553 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
OXFORD
Elsevier Ltd
01.10.2007
Elsevier |
Subjects | |
Online Access | Get full text |
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Summary: | Two pregnane glycosides were isolated from
Hoodia gordonii and
Hoodia pilifera. The appetite-suppressant properties of the trisaccharide was determined using a rat model
in vivo which showed significant decrease of food consumption over an 8 day period and a body mass decrease when compared to a control sample.
Studies conducted at the Council for Scientific and Industrial Research (CSIR, South Africa) identified extracts from
Hoodia species, in particular
Hoodia pilifera and
Hoodia gordonii, as possessing appetite suppressing properties. Two pregnane glycosides were isolated by fractionation of the dried stems of
H. gordonii. Their structures were determined as 3β-[β-
d-thevetopyranosyl-(1→4)-β-
d- cymaropyranosyl-(1→4)-β-
d-cymaropyranosyloxy]-12β-tigloyloxy-14β-hydroxypregn-5-en-20-one (
1) and 3β-[β-
d-cymaropyranosyl-(1→4)-β-
d-6-thevetopyranosyl-(1→4)-β-
d-cymaropyranosyl-(1→4)-β-
d-cymaropyranosyloxy]-12β-tigloyloxy-14β-hydroxypregn-5-en-20-one (
2) on the basis of spectroscopic studies and conversion to known compounds. Compounds
1 and
2 were also isolated from
H. pilifera. Compound
1 was tested for its appetite suppressant properties in rats by oral gavage at 6.25–50
mg/kg and the results showed that all doses resulted in a decrease of food consumption over an eight day period and a body mass decrease when compared to the control sample receiving only the vehicle. In a comparative study against a fenfluramine control sample, compound
1 resulted in a reduction in food intake over the study period, with a concomitant overall decrease in body weight while fenfluramine resulted in a small decrease in food intake, but an
increase in body weight (though less than control group) over the same period of time. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0031-9422 1873-3700 |
DOI: | 10.1016/j.phytochem.2007.05.022 |