A bitter-tasting trihomolabdane arabinoside from Baccharis gaudichaudiana

Investigation of the aerial parts of Baccharis gaudichaudiana has afforded a new labdane arabinoside with a novel 23-carbon aglycone skeleton. The structure of this compound, to which we have accorded the trivial name, gaudichaudioside F, was established by analysis of its spectroscopic parameters.

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Bibliographic Details
Published inPhytochemistry (Oxford) Vol. 31; no. 7; pp. 2543 - 2545
Main Authors Fullas, Fekadu, Soejarto, Djaja D., Kinghorn, A.Douglas
Format Journal Article
LanguageEnglish
Published Amsterdam Elsevier Ltd 01.07.1992
Elsevier
Subjects
Baccharis gaudichaudiana
Biological and medical sciences
bittertasting
Chemical constitution
Compositae
diterpene arabinoside
Fundamental and applied biological sciences. Psychology
gaudichaudioside F
Plant physiology and development
diterpene arabinoside
Baccharis gaudichaudiana
gaudichaudioside F
Compositae
bittertasting
Molecular structure
Dicotyledones
Angiospermae
Diterpene
Isolation
Spermatophyta
Glycoside
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Summary:Investigation of the aerial parts of Baccharis gaudichaudiana has afforded a new labdane arabinoside with a novel 23-carbon aglycone skeleton. The structure of this compound, to which we have accorded the trivial name, gaudichaudioside F, was established by analysis of its spectroscopic parameters.
ISSN:0031-9422
1873-3700
DOI:10.1016/0031-9422(92)83323-Q