Antimelanogenic effects of Inula britannica flower petal extract fermented by Lactobacillus plantarum KCCM 11613P

• Published in: Journal of Zhejiang University. B. Science Vol. 18; no. 9; pp. 816 - 824
• Main Authors: Park, Eun-hye, Bae, Won-young, Kim, Jae-yeon, Kim, Kee-tae, Paik, Hyun-dong
• Format: Journal Article
• Language: English
• Published: Hangzhou Zhejiang University Press 01.09.2017; Springer Nature B.V
• Subjects: Bioactive compounds; Biomedical and Life Sciences; Biomedicine; Dihydroxyphenylalanine; Fermentation; Flavonoids; Inula britannica; Lactobacillus plantarum; Levodopa; Plant extracts; Skin; Tyrosinase; 酪氨酸酶抑制剂; 类黄酮; 旋覆花; Tyrosinase inhibitor; Antioxidant; Flavonoid; 植物乳杆菌; 抗氧化剂; Q946
• ISSN: 1673-1581; 1862-1783
• DOI: 10.1631/jzus.B1600234

The inhibitory effects of Lactobacillus plantarum -fermented and non-fermented Inula britannica extracts on the tyrosinase activity were comparatively investigated to examine whether and how they improve the whitening activity, and the contents of total flavonoids and polyphenolics as bioactive compounds were determined. The skin whitening activity using in vitro or ex vivo tyrosinase and L-3,4-dihydroxyphenylalanine (L-DOPA) staining was examined. The total flavonoid content (TFC) was increased by 13.4% after 72 h-fermentation. The viabilities of the B16F10 cells treated with the fermented and non-fermented control extracts were 100.26% and 92.15% at 500 μg/ml, respectively. In addition, the inhibition of tyrosinase activity was increased by the fermented samples from 29.33% to 41.74% following fermentation for up to 72 h. The tyrosinase activity of the untreated control group was increased to 145.69% in B16F10 cells. The results showed that I. britannica fermented by L. plantarum dose-dependently inhibited tyrosinase activity, which was stimulated by α-melanocyte stimulating hormone. These results suggest that lactic fermented I. britannica extracts can be used as effective skin-whitening materials.