Structural features and antitumor activity of a novel polysaccharide from alkaline extract of Phellinus linteus mycelia
•PL-N1, a novel polysaccharide, purified from alkaline extract of P. linteus mycelia.•The fine structure of PL-N1 was elucidated by chemical and instrumental analyses.•PL-N1 possesses potential antitumor activity against the growth of HepG2 in vitro.•PL-N1 could be developed as a potential, natural...
Saved in:
Published in | Carbohydrate polymers Vol. 115; pp. 472 - 477 |
---|---|
Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
England
Elsevier Ltd
22.01.2015
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | •PL-N1, a novel polysaccharide, purified from alkaline extract of P. linteus mycelia.•The fine structure of PL-N1 was elucidated by chemical and instrumental analyses.•PL-N1 possesses potential antitumor activity against the growth of HepG2 in vitro.•PL-N1 could be developed as a potential, natural antitumor agent and functional food
A novel high molecular weight polysaccharide (PL-N1) was isolated from alkaline extract of the cultured Phellinus linteus mycelia. The weight average molecular weight (Mw) of PL-N1 was estimated at 343,000kDa. PL-N1 comprised arabinose, xylose, glucose, and galactose in the molar ratio of 4.0:6.7:1.3:1.0. The chemical structure of PL-N1 was investigated by FTIR and NMR spectroscopies and methylation analysis. The results showed that the backbone of PL-N1 comprised (1→4)-linked β-D-xylopyranosyl residues, (1→2)-linked α-D-xylopyranosyl residues, (1→4)-linked α-D-glucopyranosyl residues, (1→5)-linked β-D-arabinofuranosyl residues, (1→4)-linked β-D-xylopyranosyl residues which branched at O-2, and (1→4)-linked β-D-galactopyranosyl residues which branched at O-6. The branches consisted of (1→)-linked α-D-arabinofuranosyl residues. Antitumor activity assay in vitro showed that PL-N1 could inhibit the growth of HepG2 cells to a certain extent in a dose-dependent manner. Thus, PL-N1 may be developed as a potential, natural antitumor agent and functional food. |
---|---|
Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0144-8617 1879-1344 |
DOI: | 10.1016/j.carbpol.2014.09.017 |