Subcellular distribution and chemical forms of cadmium in the edible seaweed, Porphyra yezoensis

•Subcellular distribution and chemical forms of Cd in P. yezoensis is little known.•The majority of Cd was localised in cell walls for both control and treatment groups.•Most Cd was found dominant in 1M Nacl extractable fractions for the control group.•Most Cd was found dominant in 2% HAC extractabl...

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Published inFood chemistry Vol. 168; pp. 48 - 54
Main Authors Zhao, Yanfang, Wu, Jifa, Shang, Derong, Ning, Jinsong, Zhai, Yuxiu, Sheng, Xiaofeng, Ding, Haiyan
Format Journal Article
LanguageEnglish
Published Kidlington Elsevier Ltd 01.02.2015
Elsevier
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Summary:•Subcellular distribution and chemical forms of Cd in P. yezoensis is little known.•The majority of Cd was localised in cell walls for both control and treatment groups.•Most Cd was found dominant in 1M Nacl extractable fractions for the control group.•Most Cd was found dominant in 2% HAC extractable fractions for the treatment groups. The subcellular distribution and chemical forms of Cd were investigated in the edible seaweed, Porphyra yezoensis. The seaweed was exposed to different Cd concentrations (0.01, 0.05, 0.1, 0.5, 1.0 and 5.0mgl−1) for up to 96h. In both the controls (no Cd added) and treatment groups, 41.2–79.2% of Cd was localised in the cell wall, and the proportion of Cd in the cell wall increased with increasing concentrations of Cd and exposure time. In the control groups, 74.8% of Cd was extracted by 1M NaCl, followed by 2% acetic acid, HAC (18.9%). In the treatment groups, most Cd was extracted by 2% HAC. The proportion of Cd extracted by 2% HAC increased with exposure to increasing concentrations of Cd and over time. Cell wall deposition and forming of precipitates with phosphate may be a key strategy to reduce Cd toxicity in P. yezoensis.
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2014.07.054