Monitoring methods and predictive models for water status in Jonathan apples

• Published in: Food chemistry Vol. 144; pp. 80 - 86
• Main Authors: Trincă, Lucia Carmen, Căpraru, Adina-Mirela, Arotăriţei, Dragoş, Volf, Irina, Chiruţă, Ciprian
• Format: Journal Article Conference Proceeding
• Language: English
• Published: Kidlington Elsevier Ltd 01.02.2014; Elsevier
• Subjects: Algorithms; Biological and medical sciences; Food toxicology; Fruit - chemistry; Image Processing, Computer-Assisted - methods; Imagistic analysis; Jonathan apples; Malus - chemistry; Medical sciences; Moisture content; Neural network; Neural Networks (Computer); Toxicology; Water - analysis; Water status; Water status; Neural network; Imagistic analysis; Moisture content; Jonathan apples; Water; Fruit; Prediction; Apple; Content; Plant origin; Humidity; Models; Monitoring
• ISSN: 0308-8146; 1873-7072
• DOI: 10.1016/j.foodchem.2013.05.131

•We proposed a non-destructive method to predict water status in Jonathan apples.•Chemical methods are used to compare the performance of neural network predictor.•Genetic algorithm with variable length genotype optimized the selection algorithm. Evaluation of water status in Jonathan apples was performed for 20days. Loss moisture content (LMC) was carried out through slow drying of wholes apples and the moisture content (MC) was carried out through oven drying and lyophilisation for apple samples (chunks, crushed and juice). We approached a non-destructive method to evaluate LMC and MC of apples using image processing and multilayer neural networks (NN) predictor. We proposed a new simple algorithm that selects the texture descriptors based on initial set heuristically chosen. Both structure and weights of NN are optimised by a genetic algorithm with variable length genotype that led to a high precision of the predictive model (R2=0.9534). In our opinion, the developing of this non-destructive method for the assessment of LMC and MC (and of other chemical parameters) seems to be very promising in online inspection of food quality.