College students' knowledge and consumption of sorbitol

This article describes the uses of sorbitol as a sweetener in a variety of dietetic food products, its benefits and possible side effects. The purpose of the study was to assess college students' knowledge about and consumption of sorbitol

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Bibliographic Details
Published inJournal of the American Dietetic Association Vol. 91; no. 6; p. 715
Main Authors Oberrieder, H.K. (Kansas State University, Manhattan, KS), Fryer, E.B
Format Journal Article
LanguageEnglish
Published United States 01.06.1991
Subjects
ABSORCION DE SUBSTANCIAS NUTRITIVAS
ABSORPTION DE SUBSTANCES NUTRITIVES
Adult
Colic - chemically induced
Diabetes Mellitus - diet therapy
Diarrhea - chemically induced
DIETA
EFECTOS SECUNDARIOS
EFFET SECONDAIRE
ELEVE
ENCUESTAS
ENERGIA
ENERGIE
Energy Intake
ENQUETE
ESTUDIANTES
Female
Flatulence - chemically induced
Humans
INGREDIENT
INGREDIENTES
KANSAS
Male
NUTRICION HUMANA
NUTRITION HUMAINE
REGIME ALIMENTAIRE
SORBITOL
Sorbitol - administration & dosage
Sorbitol - adverse effects
Students
Surveys and Questionnaires
Sweetening Agents - administration & dosage
Sweetening Agents - adverse effects
TRASTORNOS DIGESTIVOS
TROUBLE DIGESTIF
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Summary:This article describes the uses of sorbitol as a sweetener in a variety of dietetic food products, its benefits and possible side effects. The purpose of the study was to assess college students' knowledge about and consumption of sorbitol
Bibliography:S30
S01
9126844
ISSN:0002-8223
1878-3570
DOI:10.1016/S0002-8223(21)01213-X