Hydroxytyrosyl ethyl ether exhibits stronger intestinal anticarcinogenic potency and effects on transcript profiles compared to hydroxytyrosol
► Hydroxytyrosol and hydroxytyrosyl ethyl ether alter genes related with colon cancer prevention in a dose dependent manner. ► Both polyphenols arrest cell cycle, induce apoptosis and enhance carcinogen detoxification. ► Hydroxytyrosyl ethyl ether shows more anticarcinogenic colorectal activity than...
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Published in | Food chemistry Vol. 138; no. 2-3; pp. 1172 - 1182 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Kidlington
Elsevier Ltd
01.06.2013
Elsevier |
Subjects | |
Online Access | Get full text |
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Summary: | ► Hydroxytyrosol and hydroxytyrosyl ethyl ether alter genes related with colon cancer prevention in a dose dependent manner. ► Both polyphenols arrest cell cycle, induce apoptosis and enhance carcinogen detoxification. ► Hydroxytyrosyl ethyl ether shows more anticarcinogenic colorectal activity than its precursor, hydroxytyrosol.
The anticarcinogenic activity of hydroxytyrosyl ethyl ether (HTy-Et) compared to its precursor hydroxytyrosol (HTy) has been studied in human Caco-2 colon adenocarcinoma cells. 451 and 977 genes were differentially expressed in Caco-2 cells exposed to HTy or HTy-Et for 24h, respectively, compared with untreated cells (P<0.005; FDR=0), using Affymetrix microarrays. Results showed that both HTy and HTy-Et inhibited cell proliferation and arrested the cell cycle by up-regulating p21 and CCNG2 and down-regulating CCNB1 protein expression. HTy and HTy-Et also altered the transcription of specific genes involved in apoptosis, as suggested by the up-regulation of BNIP3, BNIP3L, PDCD4 and ATF3 and the activation of caspase-3. Moreover, these polyphenols up-regulated xenobiotic metabolizing enzymes UGT1A10 and CYP1A1, enhancing carcinogen detoxification. In conclusion, these results highlight that HTy and its derivative HTy-Et modulate molecular mechanisms involved in colon cancer, with HTy-Et being more effective than HTy. |
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ISSN: | 0308-8146 1873-7072 |
DOI: | 10.1016/j.foodchem.2012.11.118 |