Purification and Biochemical Properties of a Glucose-Stimulated β-D-Glucosidase Produced by Humicola grisea var. thermoidea Grown on Sugarcane Bagasse

• Published in: The journal of microbiology Vol. 48; no. 1; pp. 53 - 62
• Main Authors: Nascimento, Cesar Vanderlei, University of Sao Paulo, Ribeirao Preto, SP, Brasil, Moreira Souza, Flavio Henrique, University of Sao Paulo, Ribeirao Preto, SP, Brasil, Masui, Douglas Chodi, University of Sao Paulo, Ribeirao Preto, SP, Brasil, Leone, Francisco Assis, University of Sao Paulo, Ribeirao Preto, SP, Brasil, Peralta, Rosane Marina, State University of Maringa, Maringa, PR, Brasil, Jorge, Joao Atilio, University of Sao Paulo, Ribeirao Preto, SP, Brasil, Melo Furriel, Rosa Prazeres, University of Sao Paulo, Ribeirao Preto, SP, Brasil
• Format: Journal Article
• Language: English
• Published: Heidelberg The Microbiological Society of Korea 01.02.2010; 한국미생물학회
• Subjects: agricultural residues; Ascomycota - enzymology; BETA GLUCOSIDASA; BETA GLUCOSIDASE; beta-Glucosidase - chemistry; beta-Glucosidase - isolation & purification; beta-Glucosidase - metabolism; beta-Glucosidase - pharmacology; Biomedical and Life Sciences; Cellulases - pharmacology; Cellulose - metabolism; Culture Media; Drug Synergism; Electrophoresis, Polyacrylamide Gel; Enzyme Stability; Fungal Proteins - pharmacology; Glucose - metabolism; glucose-stimulated beta-D-glucosidase; H. grisea; Hot Temperature; Hydrogen-Ion Concentration; Kinetics; Life Sciences; Microbiology; Mycelium - metabolism; Saccharum - microbiology; Substrate Specificity; sugarcane bagasse; thermophilic fungi; Trichoderma - enzymology; 생물학; agricultural residues; cellobiase; glucose-stimulated β-D-glucosidase; sugarcane bagasse; thermophilic fungi
• ISSN: 1225-8873; 1976-3794
• DOI: 10.1007/s12275-009-0159-x

The effect of several carbon sources on the production of mycelial-bound β-glucosidase by Humicola grisea var. thermoidea in submerged fermentation was investigated. Maximum production occurred when cellulose was present in the culture medium, but higher specific activities were achieved with cellobiose or sugarcane bagasse. Xylose or glucose (1%) in the reaction medium stimulated β-glucosidase activity by about 2-fold in crude extracts from mycelia grown in sugarcane bagasse. The enzyme was purified by ammonium sulfate precipitation, followed by Sephadex G-200 and DEAE-cellulose chromatography, showing a single band in PAGE and SDS-PAGE. The β-glucosidase had a carbohydrate content of 43% and showed apparent molecular masses of 57 and 60 kDa, as estimated by SDS-PAGE and gel filtration, respectively. The optimal pH and temperature were 6.0 and 50℃, respectively. The purified enzyme was thermostable up to 60 min in water at 55℃ and showed half-lives of 7 and 14 min when incubated in the absence or presence of 50 mM glucose, respectively, at 60℃. The enzyme hydrolyzed p-nitrophenyl-β-D-glucopyranoside, p-nitrophenyl-β-D-galactopyranoside, p-nitrophenyl-β-D-fucopyranoside, p-nitrophenyl-β-D-xylopyranoside, o-nitrophenyl-beta-β-galactopyranoside, lactose, and cellobiose. The best synthetic and natural substrates were p-nitrophenyl-β-D-fucopyranoside and cellobiose, respectively. Purified enzyme activity was stimulated up to 2-fold by glucose or xylose at concentrations from 25 to 200 mM. The addition of purified or crude β-glucosidase to a reaction medium containing Trichoderma reesei cellulases increased the saccharification of sugarcane bagasse by about 50%. These findings suggest that H. grisea var. thermoidea β-glucosidase has a potential for biotechnological applications in the bioconversion of lignocellulosic materials.