Availability of black soldier fly meal as an alternative protein source to fish meal in red sea bream (Pagrus major, Temminck & Schlegel) fingerling diets

Black soldier fly meal (BM) is an outstanding candidate as a fish meal (FM) substitute because it contains relatively high protein and essential amino acids. In this study, we replaced FM in red sea bream diets (Pagrus major) with BM to investigate its effect on growth and feed utilization. Six ison...

Full description

Saved in:
Bibliographic Details
Published inAquaculture research Vol. 53; no. 1; pp. 36 - 49
Main Authors Takakuwa, Fumiaki, Tanabe, Ryota, Nomura, Shohei, Inui, Takashi, Yamada, Shinichi, Biswas, Amal, Tanaka, Hideki
Format Journal Article
LanguageEnglish
Published Oxford Hindawi Limited 01.01.2022
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:Black soldier fly meal (BM) is an outstanding candidate as a fish meal (FM) substitute because it contains relatively high protein and essential amino acids. In this study, we replaced FM in red sea bream diets (Pagrus major) with BM to investigate its effect on growth and feed utilization. Six isonitrogenous and isolipidic experimental diets were prepared by substituting 0%, 20%, 40%, 60%, 80% and 100% FM protein with BM (Control, BM20, BM40, BM60, BM80 and BM100, respectively). After the 8‐week feeding trial, final body weight, weight gain, specific growth rate and feed efficiency decreased linearly with increasing dietary BM level (p < 0.05). Apparent digestibility of protein and fat and serum total cholesterol concentration decreased with increasing dietary BM levels (p < 0.05) Final body weight, WG, SGR and FE against dietary BM level had breaking points of 76.2%, 41.7%, 76.5% and 60.0%, respectively, in segmental regression analysis. In conclusion, the results suggest that BM can replace a maximum of 41.7% of FM in the diet of red sea bream without compromising growth performance or feed efficiency for 56 days.
Bibliography:Funding information
This study was funded by Toyota Tsusho Corp. (Japan) through a joint research alliance between Toyota Tsusho and Kindai University.
ISSN:1355-557X
1365-2109
DOI:10.1111/are.15550