Chromium stress induced alterations in biochemical and enzyme metabolism in aquatic and terrestrial plants

• Published in: Colloids and surfaces, B, Biointerfaces Vol. 63; no. 2; pp. 159 - 163
• Main Authors: Ganesh, K. Sankar, Baskaran, L., Rajasekaran, S., Sumathi, K., Chidambaram, A.L.A., Sundaramoorthy, P.
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier B.V 01.06.2008
• Subjects: Araceae - drug effects; Araceae - enzymology; Araceae - metabolism; Biochemical's; Catalase - metabolism; Chromium - toxicity; Chromium accumulation; Chromium stress; Enzymes; Glycine max; Glycine max - drug effects; Glycine max - enzymology; Glycine max - metabolism; Peroxidases - metabolism; Photosynthesis; Pigments, Biological; Pistia stratiotes; Plant Proteins - metabolism; Water Pollutants, Chemical - toxicity; Enzymes; Chromium accumulation; Pistia stratiotes; Biochemical's; Glycine max; Chromium stress
• ISSN: 0927-7765; 1873-4367
• DOI: 10.1016/j.colsurfb.2007.11.016

Water is seriously polluted by the discharge of various industrial wastewater containing heavy metals. Among them, chromium is considered to be toxic to living organisms and it is released mostly from tanneries. The chromium-contaminated water is discharged into nearby water bodies and it affects both aquatic and terrestrial plants. So the present experiment was conducted with an aquatic plant, water lettuce ( Pistia stratiotes L.) and a terrestrial plant soybean ( Glycine max L. Merr.). They were treated with different concentrations (0, 5, 10, 25, 50, 100 and 200 mg/L) of potassium dichromate solution. The biochemical parameters such as total chlorophyll, carotenoid, protein and amino acid content and the enzymatic activities like catalase and peroxidase were estimated. The accumulation of chromium was also analysed in both the plants. All the biochemical contents and enzyme activities of water lettuce and soybean seedlings showed a great variation with respect to the increase in chromium concentrations. The accumulation of chromium increased gradually with the increase of chromium concentrations. Total inhibition of all the parameters were observed at 300 mg/L chromium concentration. The terrestrial plant soybean was sensitive than the aquatic plant water lettuce towards chromium stress.