Thiamine status and genes encoding intestinal thiamine transporters and transcription factors in obese subjects

• Published in: Nutrition, metabolism, and cardiovascular diseases Vol. 34; no. 10; pp. 2369 - 2377
• Main Authors: Dizdar, Oguzhan Sıtkı, Erdem, Serife, Deliktas, Elif Dilek, Dogan, Serkan, Gundogan, Kursat, Genton, Laurence, Canatan, Halit, Eken, Ahmet
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier B.V 01.10.2024
• Subjects: adults; blood; carbohydrate intake; cross-sectional studies; Dietary intake; energy intake; epithelium; food frequency questionnaires; Gene expression; intestinal absorption; liquid chromatography; metabolism; Obesity; phosphates; reverse transcriptase polymerase chain reaction; small intestine; tandem mass spectrometry; thiamin; Thiamine; Thiamine transporter; transcription (genetics); transcription factors; Obesity; Dietary intake; Gene expression; Thiamine transporter; Thiamine
• ISSN: 0939-4753; 1590-3729; 1590-3729
• DOI: 10.1016/j.numecd.2024.06.007

The inconsistent data on thiamine status in obese subjects necessitates an examination of genes associated with intestinal absorption of thiamine. We aimed to reveal thiamine status in obese subjects and examine the expression of SLC19A2/3 genes encoding thiamine transporters and Sp1 transcription factor. Thirty-five adult obese subjects and 11 healthy controls were included in this cross-sectional study. Small intestine epithelial cells were used for quantitative RT-PCR analysis of the gene expression. The daily thiamine and energy intake were assessed with a food frequency questionnaire. Thiamine phosphate esters were hydrolyzed to free thiamine, and liquid chromatography with a tandem mass spectrometry-based method was used to measure total thiamine in whole blood. Daily energy intake according to body weight and daily carbohydrate intake were not significantly different between groups after adjustment for sex. Although daily thiamine intake was significantly lower in the obesity group (p = 0.015), obese subjects had significantly higher whole blood thiamine levels than controls (44.96 ± 14.6 ng/mL and 33.05 ± 8.6 ng/mL, p = 0.002). There was a significant positive correlation between whole blood thiamine and BMI (r = 0.342, p = 0.020). SLC19A2 gene expression was lower in those with BMI ≥35 kg/m2 (p = 0.036). A significant positive correlation was found between SLC19A2 expression and whole blood thiamine level (r = 0.310, p = 0.038). A possible association between intestinal thiamine intake and total thiamine in whole blood was determined. The transcriptional changes of genes encoding the high-affinity membrane thiamine transporters, especially SLC19A2, probably play a role in this relationship. •An association between intestinal thiamine intake and whole blood thiamine may exist.•Transcriptional changes in thiamin transporter genes may play a role in thiamine status.•Upregulation of these genes may compensate inadequate dietary thiamine intake.