Studies of laccase from Trametes versicolor in aqueous solutions of several methylimidazolium ionic liquids
► Laccase stability diminished with size of the alkylic substitute of ionic liquid. ► Higher concentrations of ionic liquids caused more destabilization than lower ones. ► [C 4mim +][Cl −] contributed to the stabilization of laccase. ► [C 4mim +][Cl −] produced a larger inhibition of laccase than [C...
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Published in | Bioresource technology Vol. 102; no. 16; pp. 7494 - 7499 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Kidlington
Elsevier Ltd
01.08.2011
Elsevier |
Subjects | |
Online Access | Get full text |
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Summary: | ► Laccase stability diminished with size of the alkylic substitute of ionic liquid. ► Higher concentrations of ionic liquids caused more destabilization than lower ones. ► [C
4mim
+][Cl
−] contributed to the stabilization of laccase. ► [C
4mim
+][Cl
−] produced a larger inhibition of laccase than [C
2mim
+][
EtSO
4
-
].
Stability and kinetic behavior of laccase from
Trametes versicolor in the presence of several ionic liquids from the methylimidazolium family have been investigated. In general laccase stability diminished as the size of the alkylic substitute in the methylimidazolium ring increased. Higher concentrations of ionic liquids caused more destabilization than lower ones. Thus, low concentrations of [C
2mim
+][
EtSO
4
-
] allowed maintaining enzymatic stability. [C
4mim
+][Cl
−] appeared to have a stabilizing effect on laccase, as little activity decay was observed within three weeks. Kinetic studies indicated that both [C
2mim
+][
EtSO
4
-
] and [C
4mim
+][Cl
−] inhibited laccase activity, although 10-fold more [C
2mim
+][
EtSO
4
-
] than [C
4mim
+][Cl
−] was required to cause the same degree of inhibition. A kinetic model was developed to represent the experimental data. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0960-8524 1873-2976 |
DOI: | 10.1016/j.biortech.2011.05.063 |