In Situ Forming Poly(ethylene glycol)- Poly(L-lactide) Hydrogels via Michael Addition: Mechanical Properties, Degradation, and Protein Release
Chemically crosslinked hydrogels are prepared at remarkably low macromonomer concentrations from 8‐arm poly(ethylene glycol)‐poly(L‐lactide) star block copolymers bearing acrylate end groups (PEG‐(PLLAn)8‐AC, n = 4 or 12) and multifunctional PEG thiols (PEG‐(SH)n, n = 2, 4, or 8) through a Michael‐t...
Saved in:
Published in | Macromolecular chemistry and physics Vol. 213; no. 7; pp. 766 - 775 |
---|---|
Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Weinheim
WILEY-VCH Verlag
13.04.2012
WILEY‐VCH Verlag Wiley |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | Chemically crosslinked hydrogels are prepared at remarkably low macromonomer concentrations from 8‐arm poly(ethylene glycol)‐poly(L‐lactide) star block copolymers bearing acrylate end groups (PEG‐(PLLAn)8‐AC, n = 4 or 12) and multifunctional PEG thiols (PEG‐(SH)n, n = 2, 4, or 8) through a Michael‐type addition reaction. Hydrogels are obtained within 1 min after mixing PEG‐(PLLA4)8 ‐AC and PEG‐(SH)8 in phosphate buffered saline, quickly reaching a high storage modulus of 17 kPa. Lysozyme and albumin are released for 4 weeks from PEG‐(PLLA12)8‐AC/PEG‐(SH)8 hydrogels. Lysozyme release from PEG‐(PLLA12)8‐AC/PEG‐(SH)2 and PEG‐(PLLA12)8‐AC/PEG‐(SH)4 hydrogels is significantly faster with complete release in 3 and 12 d, respectively, as a result of a combination of degradation and diffusion.
Protein release from chemically crosslinkedhydrogels formed in situ by reaction between 8‐arm acrylated PEG‐PLLA star block copolymers and multifunctional PEG thiols is studied in relation to crosslink density and degradation properties. The hydrogels can be tuned with a broad range of mechanical, degradation, and release properties and therefore hold promise as a versatile drug delivery system. |
---|---|
Bibliography: | ark:/67375/WNG-TDJQ892M-H ArticleID:MACP201100640 istex:A12467B3DF136F1020D6D5E65A95AAA1997B073E |
ISSN: | 1022-1352 1521-3935 |
DOI: | 10.1002/macp.201100640 |