Sustainable Strategies for Greenhouse Gas Emission Reduction in Small Ruminants Farming

During the previous decades, the growing demand for animal origin products has gained considerable attention. As a result, livestock breeding has faced a rapid intensification in order to fulfil market expectations. This increase in livestock production has led to a large scale of manure that is ass...

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Published inSustainability Vol. 15; no. 5; p. 4118
Main Authors Giamouri, Elisavet, Zisis, Foivos, Mitsiopoulou, Christina, Christodoulou, Christos, Pappas, Athanasios C., Simitzis, Panagiotis E., Kamilaris, Charalampos, Galliou, Fenia, Manios, Thrassyvoulos, Mavrommatis, Alexandros, Tsiplakou, Eleni
Format Journal Article
LanguageEnglish
Published Basel MDPI AG 01.02.2023
Subjects
Agricultural industry
Agriculture
Air pollution
Air quality management
Amino acids
Carbon dioxide
Climate change
Emissions
Emissions (Pollution)
Environmental aspects
Goats
Greenhouse gases
Livestock
Livestock farms
Methane
Methods
Nitrogen oxide
Sustainable development
Greece
Netherlands
North Africa
Western Europe
Online AccessGet full text
ISSN2071-1050
2071-1050
DOI10.3390/su15054118

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Abstract During the previous decades, the growing demand for animal origin products has gained considerable attention. As a result, livestock breeding has faced a rapid intensification in order to fulfil market expectations. This increase in livestock production has led to a large scale of manure that is associated with many environmental impacts, such as climate change, to an increase of greenhouse gases (GHG) emissions. Livestock production is considered to generate significant amounts of GHG, mainly carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O). Methane and nitrous oxide are the main emissions from livestock systems. Ruminants contribute highly to total livestock emissions. In the present study, the contribution of livestock and especially of the small ruminants in GHG emissions is reviewed. Additionally, useful sustainable strategies for farming and feeding of small ruminants are highlighted. Some of the practices discussed include but are not limited to efficient manure management, the replacement of mineral fertilizers by farm manure, the improvement of feed efficiency and provision of feed supplements. Moreover, the use of food waste or agro-industrial by-products is discussed as a sustainable strategy.
AbstractList During the previous decades, the growing demand for animal origin products has gained considerable attention. As a result, livestock breeding has faced a rapid intensification in order to fulfil market expectations. This increase in livestock production has led to a large scale of manure that is associated with many environmental impacts, such as climate change, to an increase of greenhouse gases (GHG) emissions. Livestock production is considered to generate significant amounts of GHG, mainly carbon dioxide (CO[sub.2] ), methane (CH[sub.4] ) and nitrous oxide (N[sub.2] O). Methane and nitrous oxide are the main emissions from livestock systems. Ruminants contribute highly to total livestock emissions. In the present study, the contribution of livestock and especially of the small ruminants in GHG emissions is reviewed. Additionally, useful sustainable strategies for farming and feeding of small ruminants are highlighted. Some of the practices discussed include but are not limited to efficient manure management, the replacement of mineral fertilizers by farm manure, the improvement of feed efficiency and provision of feed supplements. Moreover, the use of food waste or agro-industrial by-products is discussed as a sustainable strategy.
During the previous decades, the growing demand for animal origin products has gained considerable attention. As a result, livestock breeding has faced a rapid intensification in order to fulfil market expectations. This increase in livestock production has led to a large scale of manure that is associated with many environmental impacts, such as climate change, to an increase of greenhouse gases (GHG) emissions. Livestock production is considered to generate significant amounts of GHG, mainly carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O). Methane and nitrous oxide are the main emissions from livestock systems. Ruminants contribute highly to total livestock emissions. In the present study, the contribution of livestock and especially of the small ruminants in GHG emissions is reviewed. Additionally, useful sustainable strategies for farming and feeding of small ruminants are highlighted. Some of the practices discussed include but are not limited to efficient manure management, the replacement of mineral fertilizers by farm manure, the improvement of feed efficiency and provision of feed supplements. Moreover, the use of food waste or agro-industrial by-products is discussed as a sustainable strategy.
Audience Academic
Author Simitzis, Panagiotis E.
Giamouri, Elisavet
Manios, Thrassyvoulos
Kamilaris, Charalampos
Mavrommatis, Alexandros
Tsiplakou, Eleni
Zisis, Foivos
Christodoulou, Christos
Mitsiopoulou, Christina
Pappas, Athanasios C.
Galliou, Fenia
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Snippet During the previous decades, the growing demand for animal origin products has gained considerable attention. As a result, livestock breeding has faced a rapid...
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SubjectTerms Agricultural industry
Agriculture
Air pollution
Air quality management
Amino acids
Carbon dioxide
Climate change
Emissions
Emissions (Pollution)
Environmental aspects
Goats
Greenhouse gases
Livestock
Livestock farms
Methane
Methods
Nitrogen oxide
Sustainable development
Title Sustainable Strategies for Greenhouse Gas Emission Reduction in Small Ruminants Farming
URI https://www.proquest.com/docview/2785243572
Volume 15
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