Sustainable Strategies for Greenhouse Gas Emission Reduction in Small Ruminants Farming

• Published in: Sustainability Vol. 15; no. 5; p. 4118
• Main Authors: Giamouri, Elisavet, Zisis, Foivos, Mitsiopoulou, Christina, Christodoulou, Christos, Pappas, Athanasios C., Simitzis, Panagiotis E., Kamilaris, Charalampos, Galliou, Fenia, Manios, Thrassyvoulos, Mavrommatis, Alexandros, Tsiplakou, Eleni
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.02.2023
• Subjects: Agricultural industry; Agriculture; Air pollution; Air quality management; Amino acids; Carbon dioxide; Climate change; Emissions; Emissions (Pollution); Environmental aspects; Goats; Greenhouse gases; Livestock; Livestock farms; Methane; Methods; Nitrogen oxide; Sustainable development; Greece; Netherlands; North Africa; Western Europe
• ISSN: 2071-1050; 2071-1050
• DOI: 10.3390/su15054118

During the previous decades, the growing demand for animal origin products has gained considerable attention. As a result, livestock breeding has faced a rapid intensification in order to fulfil market expectations. This increase in livestock production has led to a large scale of manure that is associated with many environmental impacts, such as climate change, to an increase of greenhouse gases (GHG) emissions. Livestock production is considered to generate significant amounts of GHG, mainly carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O). Methane and nitrous oxide are the main emissions from livestock systems. Ruminants contribute highly to total livestock emissions. In the present study, the contribution of livestock and especially of the small ruminants in GHG emissions is reviewed. Additionally, useful sustainable strategies for farming and feeding of small ruminants are highlighted. Some of the practices discussed include but are not limited to efficient manure management, the replacement of mineral fertilizers by farm manure, the improvement of feed efficiency and provision of feed supplements. Moreover, the use of food waste or agro-industrial by-products is discussed as a sustainable strategy.