Barks from avocado trees of different geographic locations have consistent microbial communities

• Published in: Archives of microbiology Vol. 203; no. 7; pp. 4593 - 4607
• Main Authors: Aguirre-von-Wobeser, Eneas, Alonso-Sánchez, Alexandro, Méndez-Bravo, Alfonso, Villanueva Espino, Luis Alberto, Reverchon, Frédérique
• Format: Journal Article
• Language: English
• Published: Berlin/Heidelberg Springer Berlin Heidelberg 01.09.2021; Springer Nature B.V
• Subjects: Archaea; Bark; Biochemistry; Biomedical and Life Sciences; Biotechnology; Cell Biology; Colonization; Ecology; Fruit trees; Geographical locations; Life Sciences; Metagenomics; Microbial activity; Microbial Ecology; Microbiology; Microbiomes; Microorganisms; Orchards; Original Paper; Plant tissues; Soils; Taxonomy; Trees; Avocado; Metagenomics; Microbial communities; Bark; Diversity; Microbiome
• ISSN: 0302-8933; 1432-072X
• DOI: 10.1007/s00203-021-02449-6

Bark is a permanent surface for microbial colonization at the interface of trees and the surrounding air, but little is known about its microbial communities. We used shotgun metagenomic sequencing to analyze the bark microbiomes of avocado trees from two orchards, and compared one of them to rhizospheric soil. It was shown that the microbial communities of avocado bark have a well-defined taxonomic structure, with consistent patterns of abundance of bacteria, fungi, and archaea, even in trees from two different locations. Bark microbial communities were distinct from rhizospheric soil, although they showed overlap in some taxa. Thus, avocado bark is a well-defined environment, providing niches for specific taxonomic groups, many of which are also found in other aerial plant tissues. The present in-depth characterization of bark microbial communities can form a basis for their future manipulation for agronomical purposes.