The response of growth performance, nitrogen, and phosphorus excretion of growing–finishing pigs to diets containing incremental levels of maize dried distiller's grains with solubles

• Published in: Animal feed science and technology Vol. 169; no. 1-2; pp. 104 - 112
• Main Authors: McDonnell, P, O'Shea, C.J, Callan, J.J, O’Doherty, J.V
• Format: Journal Article
• Language: English
• Published: Amsterdam Elsevier B.V 2011; Elsevier
• Subjects: Ammonia; Biological and medical sciences; body weight; Carcass; carcass characteristics; corn; diet; digestibility; distillers grains; emissions; energy; excretion; experimental design; Feed and pet food industries; feed conversion; feed intake; Food industries; Fundamental and applied biological sciences. Psychology; growth performance; Kill out; Maize dried distiller's grains with soluble; Meat and meat product industries; Net energy; nitrogen; nitrogen content; phosphorus; Pig; swine; wheat; AA; DE; LSM; DM; dP; Net energy; CP; N; Carcass; Pig; P; CTTAD; NDF; Ammonia; DDGS; CW; BW; NE; Maize dried distiller's grains with soluble; IDAA; SEM; GE; Kill out; Excretion; Farming animal; Growth; Meat product; Corn; Phosphorus; Nitrogen; Vertebrata; Meat animals; Mammalia; Energy; Diet; Cereal; Artiodactyla; Performance; Ungulata
• ISSN: 0377-8401; 1873-2216
• DOI: 10.1016/j.anifeedsci.2011.06.001

A completely randomized design experiment was performed to examine the effect of formulating incremental concentrations of dietary maize dried distiller's grains with solubles (DDGS) on a net energy (NE) and ileal digestible amino acid (IDAA) basis, on growth performance and coefficient of total tract apparent digestibility (CTTAD) parameters of growing–finishing pigs. The study investigated the effect of incrementally replacing diet wheat with DDGS on pig growth performance, carcass characteristics, apparent nutrient digestibility, nitrogen (N) balance, phosphorus (P) balance and manure ammonia emissions. Three hundred and fifty-two pigs (42.4kg, SD=6.4kg) were blocked on the basis of initial body-weight (BW) and assigned to one of four dietary treatments: (T1) basal diet, (T2) basal diet with 100g/kg DDGS, (T3) basal diet with 200g/kg DDGS and (T4) basal diet with 300g/kg of DDGS. The inclusion of DDGS in the diet was achieved by decreasing concentrations of wheat and all dietary treatments were formulated to contain similar concentrations of IDAA, available P and NE. There was no effect of increasing levels of DDGS on daily gain, feed intake, feed conversion ratio (FCR) and carcass characteristics during the experimental period (P>0.05). There was a linear decrease (P<0.01) in the CTTAD of dry matter and gross energy with increasing levels of DDGS in the diet. There was a linear increase in N intake (P<0.001), urinary N excretion (P<0.01) and total N excretion (P<0.01) with increasing levels of DDGS in the diet. There was a linear decrease (P<0.01) in P intake as the level of DDGS increased in the diet. There was no difference in manure ammonia emissions as the level of DDGS increased in the diet (P>0.05). In conclusion, when formulated on a NE and IDAA basis, consumption of DDGS at inclusion rates of up to 300g/kg does not affect growth performance or carcass characteristics. While incremental consumption of dietary DDGS increased total N excretion, this was not reflected in elevated manure ammonia emissions.