Artificial intelligence technique in detection of early esophageal cancer

Due to the rapid progression and poor prognosis of esophageal cancer (EC), the early detection and diagnosis of early EC are of great value for the prognosis improvement of patients. However, the endoscopic detection of early EC, especially Barrett's dysplasia or squamous epithelial dysplasia,...

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Published inWorld journal of gastroenterology : WJG Vol. 26; no. 39; pp. 5959 - 5969
Main Authors Huang, Lu-Ming, Yang, Wen-Juan, Huang, Zhi-Yin, Tang, Cheng-Wei, Li, Jing
Format Journal Article
LanguageEnglish
Published United States Baishideng Publishing Group Inc 21.10.2020
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Summary:Due to the rapid progression and poor prognosis of esophageal cancer (EC), the early detection and diagnosis of early EC are of great value for the prognosis improvement of patients. However, the endoscopic detection of early EC, especially Barrett's dysplasia or squamous epithelial dysplasia, is difficult. Therefore, the requirement for more efficient methods of detection and characterization of early EC has led to intensive research in the field of artificial intelligence (AI). Deep learning (DL) has brought about breakthroughs in processing images, videos, and other aspects, whereas convolutional neural networks (CNNs) have shone lights on detection of endoscopic images and videos. Many studies on CNNs in endoscopic analysis of early EC demonstrate excellent performance including sensitivity and specificity and progress gradually from image analysis for classification to real-time detection of early esophageal neoplasia. When AI technique comes to the pathological diagnosis, borderline lesions that are difficult to determine may become easier than before. In gene diagnosis, due to the lack of tissue specificity of gene diagnostic markers, they can only be used as supplementary measures at present. In predicting the risk of cancer, there is still a lack of prospective clinical research to confirm the accuracy of the risk stratification model.
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Corresponding author: Jing Li, MD, PhD, Associate Professor, Department of Gastroenterology, West China Hospital Sichuan University, No. 37 Guoxue Lane, Chengdu 610041, Sichuan Province, China. melody224@163.com
Author contributions: Huang LM wrote the review; Li J and Tang CW designed and revised the manuscript; Huang LM, Yang WJ, and Huang ZY searched and collected the literature; all authors discussed the statement and conclusions and approved the final version to be published.
Supported by Key Research and Development Program of Science and Technology Department of Sichuan Province, No. 2018GZ0088; Science & Technology Bureau of Chengdu, China, No. 2017-CY02-00023-GX.
ISSN:1007-9327
2219-2840
2219-2840
DOI:10.3748/wjg.v26.i39.5959